Money saving tips, tricks & advice to help you save more every day...
Posted by Kate Naylor on August 2nd, 2012 at 9:39am
In the ’70s, before we went all continental and adopted pasta and rice, potatoes were Britain’s staple carbohydrate. Most of us ate them every day in one form or another, whether it was creamed or mashed, boiled, roasted or good old chips. We even scoffed down tinned spuds with gusto. Which were disgusting, soapy and…read more
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